Katarina Cermelj
Katarina Cermelj (Kat for short) is an award-winning cookbook author, food writer, photographer, and creator of the popular gluten-free baking blog The Loopy Whisk. She holds a PhD in Inorganic Chemistry from the University of Oxford, having previously completed her bachelor's degree in Chemistry at the same university. Being a science nerd, she loves to use a very scientific and analytical approach in developing her recipes, and she also firmly believes not only in providing reliable, foolproof (and always delicious) recipes, but also the reasons why they work.
Kat's first cookbook, BAKED TO PERFECTION, has been described as "the only gluten-free cookbook you'll need" and won the The Guild of Food Writers Specialist Subject Award 2022, the Fortnum & Mason Food and Drink Debut Cookery Book Award 2022, and was a finalist in the IACP 2022 awards.
Kat's first cookbook, BAKED TO PERFECTION, has been described as "the only gluten-free cookbook you'll need" and won the The Guild of Food Writers Specialist Subject Award 2022, the Fortnum & Mason Food and Drink Debut Cookery Book Award 2022, and was a finalist in the IACP 2022 awards.
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Katarina Cermelj Books
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