Nisha Vora
Nisha Vora is an American author and blogger specialized in vegan cooking. After graduating in Political Science from the University of California, Berkeley, and earning her law degree from Harvard Law School, she practiced law for four years before fully dedicating herself to her passion for plant-based cuisine.
Among her most notable works are "The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes" (2019), recognized by Forbes as one of the best vegan cookbooks of that year, and "Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking" (2024), which reached third place on the New York Times bestseller list. Her books focus on vegan recipes, combining innovative culinary techniques with bold flavors to ease the adoption of a plant-based diet.
Among her most notable works are "The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes" (2019), recognized by Forbes as one of the best vegan cookbooks of that year, and "Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking" (2024), which reached third place on the New York Times bestseller list. Her books focus on vegan recipes, combining innovative culinary techniques with bold flavors to ease the adoption of a plant-based diet.
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