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Otto Frederick Hunziker Books

We found 24 Books for otto frederick hunziker

cream testing balances, volumes 189-196...

cream testing balances, volumes 189-196...

hunziker, otto frederick
nabu press, 2012, New

R 387
A Review of the Existing Methods for Cultivating Anaerobic Bacteria

A Review of the Existing Methods for Cultivating Anaerobic Bacteria

Hunziker, Otto Frederick
Legare Street Press, Paperback, New

R 452
test of three protein concentrates and two leguminous roughages in milk production...

test of three protein concentrates and two leguminous roughages in milk production...

hunziker, otto frederick
nabu press, 2012, New

R 452
the care and handling of milk...

the care and handling of milk...

hunziker, otto frederick
nabu press, 2012, New

R 452
why do cream tests vary?: factors affecting richness of cream: relation of butter fat to butter, volumes 145-152

why do cream tests vary?: factors affecting richness of cream: relation of butter fat to butter, volumes 145-152

hunziker, otto frederick
nabu press, 2012, New

R 452
investigations concerning the germicidal action in cow's milk...

investigations concerning the germicidal action in cow's milk...

hunziker, otto frederick
nabu press, 2012, New

R 452
Standards for Evaporated Milk, Sweetened Condensed Milk and Condensed Skim-Milk: Federal and State Dairy Laws, Volumes 136-144

Standards for Evaporated Milk, Sweetened Condensed Milk and Condensed Skim-Milk: Federal and State Dairy Laws, Volumes 136-144

Otto Frederick Hunziker
Legare Street Press, Paperback, New

R 452
the estimation of fat in unsweetened evaporated milk by modified methods...

the estimation of fat in unsweetened evaporated milk by modified methods...

hunziker, otto frederick
nabu press, 2012, New

R 491
cooling cream on the farm, volumes 181-188...

cooling cream on the farm, volumes 181-188...

hunziker, otto frederick
nabu press, 2011, New

R 452
moisture control of butter: factors not under control of the buttermaker, volumes 153-161...

moisture control of butter: factors not under control of the buttermaker, volumes 153-161...

hunziker, otto frederick
nabu press, 2012, New

R 491
The Pasteurization of Sour, Farm-Skimmed Cream for Butter Making

The Pasteurization of Sour, Farm-Skimmed Cream for Butter Making

Otto Frederick Hunziker
Hutson Street Press, New

R 491
moisture control of butter: conditions under control of the buttermaker, methods of moisture control, factors which influence the per cent of mois

moisture control of butter: conditions under control of the buttermaker, methods of moisture control, factors which influence the per cent of mois

hunziker, otto frederick
nabu press, 2012, New

R 491
testing cream for butterfat, volumes 145-152...

testing cream for butterfat, volumes 145-152...

hunziker, otto frederick
nabu press, 2012, New

R 491
skim milk and milk substitutes for calf feeding, volumes 189-196...

skim milk and milk substitutes for calf feeding, volumes 189-196...

hunziker, otto frederick
nabu press, 2012, New

R 491
Condensed Milk and Milk Powder

Condensed Milk and Milk Powder

Frederick, Hunziker Otto
Legare Street Press, Paperback, New

R 650
Standards for Evaporated Milk, Sweetened Condensed Milk and Condensed Skim-Milk: Federal and State Dairy Laws, Volumes 136-144

Standards for Evaporated Milk, Sweetened Condensed Milk and Condensed Skim-Milk: Federal and State Dairy Laws, Volumes 136-144

Otto Frederick Hunziker
Legare Street Press, Hardcover, New

R 710
A Review of the Existing Methods for Cultivating Anaerobic Bacteria

A Review of the Existing Methods for Cultivating Anaerobic Bacteria

Hunziker, Otto Frederick
Legare Street Press, Hardcover, New

R 710
The Butter Industry: Prepared for the use of Creameries, Dairy Students and Pure Food Departments

The Butter Industry: Prepared for the use of Creameries, Dairy Students and Pure Food Departments

Otto Frederick Hunziker
Legare Street Press, Paperback, New

R 829
Condensed Milk and Milk Powder

Condensed Milk and Milk Powder

Frederick, Hunziker Otto
Legare Street Press, Hardcover, New

R 869
The Pasteurization Of Sour, Farm-skimmed Cream For Butter Making

The Pasteurization Of Sour, Farm-skimmed Cream For Butter Making

Hunziker, Otto Frederick
Hutson Street Press, Hardcover, New

R 770
The Butter Industry: Prepared for the use of Creameries, Dairy Students and Pure Food Departments

The Butter Industry: Prepared for the use of Creameries, Dairy Students and Pure Food Departments

Otto Frederick Hunziker
Legare Street Press, Hardcover, New

R 1,068
Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments

Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments

Hunziker, Otto Frederick B. 1873
Legare Street Press, Paperback, New

R 631
Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments

Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments

Hunziker, Otto Frederick B. 1873
Legare Street Press, Hardcover, New

R 849
Records From Indiana Dairy Herds, Volumes 123-135

Records From Indiana Dairy Herds, Volumes 123-135

Hunziker, Otto Frederick ; Homer Johnson Fidler ; Herbert Andrew Hopper
Palala Press, Paperback, New

R 491

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