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portada Barcelona: Gastronomy and Cuisine (Sèrie 4)
Type
Physical Book
Author
Publisher
Year
2011
Language
English
Pages
240
Format
Paperback
ISBN13
9788484784982
Edited in
España
Categories

Barcelona: Gastronomy and Cuisine (Sèrie 4)

Oriol Aleu Amat (Author) · Triangle Postals, S.L. · Paperback

Barcelona: Gastronomy and Cuisine (Sèrie 4) - Oriol Aleu Amat

New Book Imported to South Africa
Delivery: 20 Oct - 02 Nov Shipping: 13 to 17 business days.
R 741
Used BookGood Condition Imported to South Africa
Delivery: 14 Oct - 27 Oct Shipping: 9 to 13 business days.
R 531
R 741

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Synopsis "Barcelona: Gastronomy and Cuisine (Sèrie 4) "

Barcelona’s cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied nature of Catalan cuisine is inherent to any regional cooking with several centuries of history behind it. But Barcelona has been in the past, and continues to be, especially willing to take onboard the influences of other cuisines with which it has come into contact throughout its history. This is, by far, one of its distinguishing marks. In this book we have tried giving a very general and informative explanation of this open, varied and cosmopolitan nature of the gastronomy of Barcelona by taking a short a fun tour around some characteristic products, over forty recipes and some emblematic establishments.

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