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portada Beef Cattle and Swine: Growing Beef and Fattening Pigs
Type
Physical Book
Introduction by
Publisher
Language
English
Pages
64
Format
Paperback
Dimensions
28.0 x 21.6 x 0.3 cm
Weight
0.17 kg.
ISBN13
9781548659516

Beef Cattle and Swine: Growing Beef and Fattening Pigs

United States Department of Agriculture (Author) · Minnesota Agricultural Experime Station (Author) · Jackson Chambers (Introduction by) · Createspace · Paperback

Beef Cattle and Swine: Growing Beef and Fattening Pigs - Agriculture, United States Department of ; Chambers, Jackson ; Station, Minnesota Agricultural Experime

New Book Imported to South Africa
Delivery: 24 Aug - 07 Sep Shipping: 16 to 20 business days.
R 343
R 343

Synopsis "Beef Cattle and Swine: Growing Beef and Fattening Pigs"

This special reprint edition of "Beef Cattle and Swine " was written by the Minnesota Agricultural Experiment Station and first published in 1898, making it a truly antiquarian text. It is one of the U.S. Department of Agriculture's "Farmers' Bulletin" publications. Just some of the topics covered in this short book are - Growing Beef in Minnesota, Fattening Range Steers in Winter, Behavior on the Block, Growing Pork, plus the results of the Station's experiments in feeding and fattening stock beef cattle and pigs. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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