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portada Edible Flowers: How, Why, and When we eat Flowers
Type
Physical Book
Author
Photographs by
Publisher
Year
2021
Language
English
Pages
260
Format
Hardcover
Dimensions
21x15.8x2.8 cm
Weight
0.75 kg.
ISBN13
9781580935715
Categories

Edible Flowers: How, Why, and When we eat Flowers

Monica Nelson (Author) · Adrianna Glaviano (Photographs by) · Monacelli Press · Hardcover

Edible Flowers: How, Why, and When we eat Flowers - Nelson, Monica ; Glaviano, Adrianna

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Synopsis "Edible Flowers: How, Why, and When we eat Flowers "

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices.This stunning guide to edible flowers - conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer - is packed with information and features lush original photography.Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower's Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait.Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.

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The binding of this edition is Hardcover.

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