Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Estimation of Citric Acid and Sugar Content,
Type
Physical Book
Language
English
Pages
56
Format
Paperback
Dimensions
22.9x15.2x0.3 cm
Weight
0.10 kg.
ISBN13
9786206150145

Estimation of Citric Acid and Sugar Content,

Yohannes Shuka Jara (Author) · LAP Lambert Academic Publishing · Paperback

Estimation of Citric Acid and Sugar Content, - Shuka Jara, Yohannes

New Book Imported to South Africa
Delivery: 23 Oct - 02 Nov Shipping: 14 to 15 business days.
R 875
R 875

Synopsis "Estimation of Citric Acid and Sugar Content,"

The majority of individuals who consume fresh fruit, such as lime, sweet lemon, mango, and pineapple, do not take into account the nutritional analyses of the juice composition, citric acid content, total soluble solids, and sugar concentration and its nutritional qualities. The goal of the investigation was to look at the nutritional analyses of the selected acidic and sub-acidic citrus fruits' juice content, citric acid content, total soluble solids, and sugar concentration. So, the current study reached a decision based on observations that every fruit has distinctive features with great nutritional value, and daily fruit consumption strengthens the immune system to fend off numerous diseases.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews