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portada Food and Foodways in Italy from 1861 to the Present
Type
Physical Book
Author
Publisher
Language
English
Pages
264
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.8 cm
Weight
0.54 kg.
ISBN13
9781137569608
Categories

Food and Foodways in Italy from 1861 to the Present

Emanuela Scarpellini (Author) · Palgrave MacMillan · Hardcover

Food and Foodways in Italy from 1861 to the Present - Scarpellini, Emanuela

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Synopsis "Food and Foodways in Italy from 1861 to the Present"

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

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The binding of this edition is Hardcover.

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