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portada Food for Thought
Type
Physical Book
Publisher
Author
Year
2020
Language
English
Pages
604
Format
Paperback
ISBN13
9781661357085
Categories

Food for Thought

Mark R. Vogel (Author) · Independently Published · Paperback

Food for Thought - Mark R. Vogel

New Book Imported to South Africa
Delivery: 18 Nov - 01 Dec Shipping: 16 to 20 business days.
R 640
R 640

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Synopsis "Food for Thought "

Food history and science, cooking techniques, and over 250 recipes are the ingredients for Food for Thought. What does bone marrow have to do with prehistoric man’s brain development? How did the Battle of Trafalgar influence beet consumption? What are the intricacies of making a hollandaise, or homemade stock? How does an egg’s age influence how it should be cooked? What is the proper methodology for grilling? Such questions, and many more, comprise this well-researched, 159-chapter compilation of ingredients & classic dishes, and the technical know-how to master them.

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All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

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