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portada Food preservation techniques
Type
Physical Book
Author
Publisher
Language
English
Pages
52
Format
Paperback
Dimensions
22.9x15.2x0.3 cm
Weight
0.09 kg.
ISBN13
9786205766996
Categories

Food preservation techniques

Mostapha Brahmi (Author) · Kaddour Ziani (Author) · Our Knowledge Publishing · Paperback

Food preservation techniques - Ziani, Kaddour ; Brahmi, Mostapha

New Book Imported to South Africa
Delivery: 15 Oct - 23 Oct Shipping: 13 to 14 business days.
R 872
R 872

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Synopsis "Food preservation techniques"

Throughout the centuries, man has sought methods to preserve his food. This preservation aims to preserve their edibility and their gustatory and nutritional properties, it implies in particular to prevent the growth of microorganisms and to delay the reactions of deterioration of food.To the first and simple methods of conservation (drying), have succeeded the techniques of salting, conservation by sugar (jams) and fermentation (cheese, etc..) In the last century have appeared the conservation by heat and more recently by cold with the development of refrigeration facilities

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