Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Food Science and Technology
Type
Physical Book
Publisher
Author
Language
English
Format
Paperback
ISBN13
9783111013091
Edition No.
0002

Food Science and Technology

No Contributor (Author) · De Gruyter · Paperback

Food Science and Technology - No Contributor

Cheaper New Book Imported to South Africa
Delivery: 15 Oct - 28 Oct Shipping: 13 to 17 business days.
R 1,651
Faster New Book Imported to South Africa
Delivery: 06 Oct - 14 Oct Shipping: 6 to 7 business days.
R 2,252
R 1,651

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Food Science and Technology "

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews