Name: Fruit and Nuts: Supplement to the Composition of Foods
Price: 821.00 ZAR
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Author: M. E. Mccance
ISBN: 9780851863863

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portada Fruit and Nuts: Supplement to the Composition of Foods

Fruit and Nuts: Supplement to the Composition of Foods

Type

Physical Book

Publisher

Royal Society Of Chemistry

Author

M. E. Mccance

Year

1992

Language

English

Pages

144

Format

Paperback

ISBN

0851863868

ISBN13

9780851863863

Edition No.

Synopsis "Fruit and Nuts: Supplement to the Composition of Foods "

Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.

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Fruit and Nuts: Supplement to the Composition of Foods - M. E. Mccance

Synopsis "Fruit and Nuts: Supplement to the Composition of Foods "

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