Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Type
Physical Book
Publisher
Language
English
Pages
490
Format
Hardcover
ISBN13
9783031593642

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Bashir, Khalid ; Jan, Kulsum ; Ahmad, Farhan Jalees (Author) · Springer · Hardcover

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward - Bashir, Khalid ; Jan, Kulsum ; Ahmad, Farhan Jalees

Cheaper New Book Imported to South Africa
Delivery: 15 Oct - 28 Oct Shipping: 12 to 16 business days.
R 3,765
Faster New Book Imported to South Africa
Delivery: 06 Oct - 14 Oct Shipping: 5 to 6 business days.
R 5,263
R 3,765

Synopsis "Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward"

Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable evidence from epidemiological, clinical and laboratory studies have shown numerous functional components in foods which may enhance immunity and help in preventing various lifestyle diseases. This book specifically documents the therapeutic roles of functional foods and their ingredients and explains their bioavailability and accessibility. Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward addresses recent advances and future prospects of health benefits in different functional foods. It also provides a thorough understanding of the bioavailability of fortificants, their mechanisms of action, extraction techniques, effects of processing, nutraceutical and nanomaterial development and legislation. The book also delivers up-to-date information regarding the techniques of fortification, their bio-accessibility and trends along with the application of nanotechnology for the development of functional foods. This text serves as a multidisciplinary source appropriate for researchers from food science and technology, biotechnology, pharmaceutical and allied sciences, Provides recent advances in extraction of phytochemicals Explores the role of Nutraceuticals as immunity boosters and in combatting lifestyle diseases

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews