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portada Generalidades de la producción porcina: La mejor trasformación de un cerdo en carne se logra a través de buenas prácticas pecuarias
Type
Physical Book
Publisher
Author
Format
Paperback
ISBN13
9783659652363

Generalidades de la producción porcina: La mejor trasformación de un cerdo en carne se logra a través de buenas prácticas pecuarias

Daniel Díaz P (Author) · Editorial Académica Española · Paperback

Generalidades de la producción porcina: La mejor trasformación de un cerdo en carne se logra a través de buenas prácticas pecuarias - Daniel Díaz P

New Book Imported to South Africa
Delivery: 21 Oct - 29 Oct Shipping: 13 to 14 business days.
R 1,022
R 1,022

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