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portada Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture
Type
Physical Book
Author
Illustrated by
Publisher
Language
English
Pages
226
Format
Paperback
Dimensions
22.1 x 15.0 x 1.3 cm
Weight
0.36 kg.
ISBN13
9783039113453
Categories

Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture

Matias Bruera (Author) · Claudio Canaparo (Illustrated by) · Peter Lang Ltd, International Academic Publis · Paperback

Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture - Canaparo, Claudio ; Bruera, Matias

New Book Imported to South Africa
Delivery: 26 Aug - 04 Sep Shipping: 13 to 14 business days.
R 1,602
R 1,602

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Synopsis "Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture"

This book draws together the results of extensive research into the complex relationships that some modern European and Argentinean writers have enjoyed with food and wine. The European writers considered include Roland Barthes, Walter Benjamin, Honoré de Balzac, Charles Baudelaire, Italo Svevo, Marcel Schwob, James Joyce and Robert Louis Stevenson; their Argentinean counterparts include Domingo F. Sarmiento, Lucio V. Mansilla, Roberto J. Payró and Ezequiel Martínez Estrada. Through an exploration of both fiction and non-fiction, the author shows how these thinkers' ideas about food and wine influenced modernity and how they continue to influence contemporary issues such as 'globalized' menus and food poverty.

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