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portada Momofuku
Type
Physical Book
Author
Publisher
Year
2009
Language
English
Pages
304
Format
Hardcover
Dimensions
26x21x2.6 cm
Weight
1.26 kg.
ISBN
030745195X
ISBN13
9780307451958
Edition No.
1
Categories

Momofuku

David Chang (Author) · Peter Meehan (Author) · Clarkson Potter Publishers · Hardcover

Momofuku - Chang, David ; Meehan, Peter

5 estrellas - de un total de 5 estrellas 1 review
Cheaper New Book Imported to South Africa
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Used BookGood Condition Imported to South Africa
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Synopsis "Momofuku "

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Customers reviews

Sheila Burkhardt Monday, November 11, 2019
Verified Purchase

El libro llego en perfectas condiciones. Bien empacado. Siempre me notificaron cuánto tardaría

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The binding of this edition is Hardcover.

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