Poultry Cholera; its Cause, Nature, Prevention, and Cure
Dickie, A. M.; Merry, W. H.
Synopsis "Poultry Cholera; its Cause, Nature, Prevention, and Cure"
"Poultry Cholera; its Cause, Nature, Prevention, and Cure" is a historical treatise on the understanding and management of poultry cholera, a significant disease affecting fowl in the late 19th century. Written by A.M. Dickie and W.H. Merry, this book provides a detailed account of the disease's etiology, symptoms, and potential treatments as understood during that era. This volume offers insights into the scientific and veterinary practices of the time, reflecting the methods and knowledge available for combating animal diseases. It discusses preventive measures and curative approaches, providing a practical guide for poultry farmers and veterinary practitioners seeking to mitigate the impact of poultry cholera on their flocks. While modern veterinary science has advanced significantly, this book remains a valuable historical document for understanding the evolution of animal health management and the challenges faced by agricultural communities in the past.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
