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portada Southern Food and Civil Rights: Feeding the Revolution
Type
Physical Book
Author
Publisher
Language
English
Pages
194
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.3 cm
Weight
0.43 kg.
ISBN13
9781540214355
Categories

Southern Food and Civil Rights: Feeding the Revolution

Frederick Douglass Opie (Author) · History Press Library Editions · Hardcover

Southern Food and Civil Rights: Feeding the Revolution - Opie, Frederick Douglass

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Synopsis "Southern Food and Civil Rights: Feeding the Revolution"

Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal s restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. The Sandwich Brigade organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era."

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