Name: the art of confectionary: showing the various methods of preserving all sorts of fruits, dry and liquid (1761)
Price: 860.00 ZAR
Availability: InStock
Author: Lambert, Edward
ISBN: 9781168833785

Select your country

Americas

Europe

Rest of the world

portada the art of confectionary: showing the various methods of preserving all sorts of fruits, dry and liquid (1761)

the art of confectionary: showing the various methods of preserving all sorts of fruits, dry and liquid (1761)

Type

Physical Book

Author

Edward Lambert

Publisher

Kessinger Publishing

Year

2010

Language

English

Pages

Format

Hardcover

Dimensions

22.9 x 15.2 x 0.8 cm

Weight

0.27 kg.

ISBN

1168833787

ISBN13

9781168833785

Synopsis "the art of confectionary: showing the various methods of preserving all sorts of fruits, dry and liquid (1761)"

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

the art of confectionary: showing the various methods of preserving all sorts of fruits, dry and liquid (1761) - Lambert, Edward

Synopsis "the art of confectionary: showing the various methods of preserving all sorts of fruits, dry and liquid (1761)"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery