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portada The Biotechnology of Malting and Brewing Paperback (Cambridge Studies in Biotechnology)
Type
Physical Book
Author
Publisher
Year
1991
Language
English
Pages
184
Format
Paperback
Dimensions
22.7 x 15.3 x 1.4 cm
Weight
0.28 kg.
ISBN
0521395534
ISBN13
9780521395533
Categories

The Biotechnology of Malting and Brewing Paperback (Cambridge Studies in Biotechnology)

James S. Hough (Author) · Cambridge University Press · Paperback

The Biotechnology of Malting and Brewing Paperback (Cambridge Studies in Biotechnology) - Hough, James S.

New Book Imported to South Africa
Delivery: 20 Aug - 28 Aug Shipping: 4 to 5 business days.
R 1,562
R 1,562

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Synopsis "The Biotechnology of Malting and Brewing Paperback (Cambridge Studies in Biotechnology) "

Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.

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