Name: The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche
SKU: 2694725
Price: 357.00 ZAR
Availability: InStock
Author: Harris, Valentina ; Brigdale, Martin
ISBN: 9781903141748

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portada The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche

The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche

Type

Physical Book

Author

Valentina Harris

Martin Brigdale

Publisher

Lorenz Books

Year

2009

Language

English

Pages

128

Format

Hardcover

Dimensions

28.2x23.1x2 cm

Weight

0.98 kg.

ISBN

1903141745

ISBN13

9781903141748

Edition No.

Synopsis "The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche"

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

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The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche - Harris, Valentina ; Brigdale, Martin

Synopsis "The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche"

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