Dario Bressanini
(Saronno, 1963) is a chemistry teacher in the Department of Science and High Technology at the Università degli Studi dell’Insubria in Como, where he also carries out teaching and research activities. He has published about seventy scientific papers in international journals and magazines. As a science communicator, he collaborates with numerous newspapers, radios, and televisions. In the magazine Le Scienze, he maintains the monthly column "Pentole e provette" and has created the popular blog "Scienza in cucina". In 2015, Bressanini was the curator of the exhibition dedicated to the science of food, which took place at the Natural History Museum of Milan.
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