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Leo Nollet Books

We found 57 Books for leo nollet

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Leo M.L. Nollet
CRC Press, 2026, Paperback, New

R 1,843
Handbook of Analysis and Extraction Methods of Anthocyanins

Handbook of Analysis and Extraction Methods of Anthocyanins

Leo M.L. Nollet
CRC Press, 2026, Paperback, New

R 1,548
Bioactive Compounds from Food: Benefits and Analysis

Bioactive Compounds from Food: Benefits and Analysis

Leo M.L. Nollet
CRC Press, 2026, Paperback, New

R 1,843
Green Pesticides Handbook: Essential Oils for Pest Control

Green Pesticides Handbook: Essential Oils for Pest Control

Nollet, Leo M.L.
Crc Press, 1 edition, Paperback, New

R 2,507
Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Nollet, Leo M. L.
CRC Press, Hardcover, New

R 5,850
Mass Spectrometry in Food Analysis (Food Analysis & Properties)

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

Nollet Leo,Winkler Robert
Crc Press, 1 edition, Paperback, New

R 1,400
Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

Leo M. L. Nollet
Crc Press, 2010, 1 edition, Hardcover, New

R 7,012
Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis

Toldrá Fidel,Nollet Leo
Crc Press,, Paperback, New

R 3,926
Mass Spectrometry in Food Analysis (Food Analysis & Properties)

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

Nollet, Leo ; Winkler, Robert
CRC Press, 1 edition, Hardcover, New

R 3,553
Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Food Analysis & Properties)

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Food Analysis & Properties)

Nollet Leo,Bordiga Matteo
Crc Press, 1 edition, Paperback, New

R 3,553
Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)

Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)

Javed Ahmad, Leo M.L. Nollet
Crc Press, 1 edition, Hardcover, New

R 3,428
Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis

Nollet, Leo M. L. ; Toldra, Fidel
CRC Press, Hardcover, New

R 7,202
Analysis of Nanoplastics and Microplastics in Food (Food Analysis & Properties)

Analysis of Nanoplastics and Microplastics in Food (Food Analysis & Properties)

Leo M.L. Nollet, Khwaja Salahuddin Siddiqi
Crc Press, 1 edition, Hardcover, New

R 3,428
Advances in Food Diagnostics

Advances in Food Diagnostics

Toldrá, Fidel ; Nollet, Leo M. L.
Wiley-Blackwell, Hardcover, New

R 4,510
Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis

Nollet, Leo M. L. ; Toldra, Fidel
CRC Press, Hardcover, New

R 7,780
Food Aroma Evolution: During Food Processing, Cooking, and Aging

Food Aroma Evolution: During Food Processing, Cooking, and Aging

Bordiga, Matteo ; Nollet, Leo M. L.
CRC Press, 1 edition, Hardcover, New

R 6,119
handbook of analysis of active compounds in functional foods

handbook of analysis of active compounds in functional foods

Nollet, Leo M. L. ; Toldra, Fidel
CRC Press, Hardcover, New

R 7,012
Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties)

Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties)

Nollet Leo M. L.,Ahmad Javed
Crc Press, 1 edition, Paperback, New

R 1,400
Nanoemulsions in Food Technology (Food Analysis & Properties)

Nanoemulsions in Food Technology (Food Analysis & Properties)

Ahmad Javed,Nollet Leo M. L.
Crc Press, 1 edition, Paperback, New

R 1,362
Transformation Products of Emerging Contaminants in the Environment: Analysis, Processes, Occurrence, Effects and Risks

Transformation Products of Emerging Contaminants in the Environment: Analysis, Processes, Occurrence, Effects and Risks

Lambropoulou, Dimitra A. ; Nollet, Leo M. L.
Wiley, Hardcover, New

R 7,444
Flow Injection Analysis of Food Additives

Flow Injection Analysis of Food Additives

Ruiz-Capillas, Claudia ; Nollet, Leo M. L.
CRC Press, 1 edition, Hardcover, New

R 4,956
Bioactive Compounds From Food: Benefits and Analysis (Food Analysis & Properties)

Bioactive Compounds From Food: Benefits and Analysis (Food Analysis & Properties)

Nollet Leo M. L.,Ahmad Javed
Crc Press, 1 edition, Hardcover, New

R 3,553
Proteomics for Food Authentication (Food Analysis & Properties)

Proteomics for Food Authentication (Food Analysis & Properties)

Nollet, Leo M. L. ; Ötleş, Semih
CRC Press, Hardcover, New

R 3,428
Bioactive Peptides From Food: Sources, Analysis, and Functions (Food Analysis & Properties)

Bioactive Peptides From Food: Sources, Analysis, and Functions (Food Analysis & Properties)

Nollet Leo M. L.,Ötleş Semih
Crc Press, 1 edition, Paperback, New

R 1,076
Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition

Nollet, Leo M. L. ; Lambropoulou, Dimitra A.
CRC Press, Hardcover, New

R 12,164
Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

Devarajan Thangardurai, Leo M.L. Nollet, Saher Is
Crc Pr Inc, Hardcover, New

R 4,299
Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

Leo M.L. Nollet (Editor) Fidel Toldra (Editor)
Crc Pr Inc, Paperback, New

R 2,382
Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition (Chromatographic Science Series)

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition (Chromatographic Science Series)

Nollet, Leo M. L. ; Lambropoulou, Dimitra A.
CRC Press, Paperback, New

R 4,055
Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability

Siddiqi, K. S. ; Nollet, Leo M. L.
CRC Press, 2018, 1 edition, Hardcover, New

R 4,956
Flow Injection Analysis of Food Additives (Food Analysis & Properties)

Flow Injection Analysis of Food Additives (Food Analysis & Properties)

Ruiz-Capillas, Claudia ; Nollet, Leo M. L.
CRC Press, 1 edition, Paperback, New

R 2,106
Analysis of Nanoplastics and Microplastics in Food (Food Analysis & Properties)

Analysis of Nanoplastics and Microplastics in Food (Food Analysis & Properties)

Nollet Leo M. L.,Siddiqi Khwaja Salahuddin
Crc Press, 1 edition, Paperback, New

R 1,176
Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

Thangardurai Devarajan,Nollet Leo M. L.,Islam Saher
Crc Press, 1 edition, Paperback, New

R 1,935
Mass Spectrometry Imaging in Food Analysis (hb 2020)

Mass Spectrometry Imaging in Food Analysis (hb 2020)

Nollet, Leo M. L.
CRC Press, Hardcover, New

R 3,428
Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment (Food Analysis & Properties)

Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment (Food Analysis & Properties)

Sanganyado Edmond,Munjanja Basil K.,Nollet Leo M. L.
Crc Press, 1 edition, Paperback, New

R 1,400
Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment (Food Analysis & Properties)

Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment (Food Analysis & Properties)

Edmond Sanganyado; Basil K. Munjanja; Leo M. L. Nollet
Crc Press, 2020, 1 edition, Hardcover, New

R 3,428
Natural Pesticides and Allelochemicals

Natural Pesticides and Allelochemicals

Santana De Oliveira Mozaniel,Nollet Leo M. L.,Kumar Ravendra
Crc Pr Inc, Hardcover, New

R 3,179
Multiresidue Methods for the Analysis of Pesticide Residues in Food

Multiresidue Methods for the Analysis of Pesticide Residues in Food

Heinzen, Horacio ; Nollet, Leo M. L. ; Fernandez-Alba, Amadeo R.
CRC Press, 1 edition, Hardcover, New

R 5,537
analysis of endocrine disrupting compounds in food

analysis of endocrine disrupting compounds in food

leo m. l. nollet
blackwell pub, 2011, New

R 5,146
Handbook of Analysis and Extraction Methods of Anthocyanins (Food Analysis & Properties)

Handbook of Analysis and Extraction Methods of Anthocyanins (Food Analysis & Properties)

Nollet Leo M. L.,Otles Semih
Crc Press, 1 edition, Hardcover, New

R 3,179
Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety)

Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety)

Toldra Fidel|Nollet Leo M. L.
Springer, Paperback, New

R 1,972
Global Regulations of Medicinal, Pharmaceutical, and Food Products

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Ali Faraat,Nollet Leo M. L.
Crc Press, Hardcover, New

R 2,246
food allergens,analysis instrumentation and methods

food allergens,analysis instrumentation and methods

leo m. l. (edt) nollet
Taylor and Francis, 2010, New

R 4,109
Handbook of Pesticides

Handbook of Pesticides

Nollet, Leo M. L. ; Rathore, Hamir S.
CRC Press, 1 edition, Paperback, New

R 1,113
Bioactive Compounds of Edible Fruits and Berries. Health Benefits, Nutritional Importance, and Analysis

Bioactive Compounds of Edible Fruits and Berries. Health Benefits, Nutritional Importance, and Analysis

Javed Ahamad;Leo M.L. Nollet
CRC Press, 2025, Hardcover, New

R 3,553
sensory analysis of foods of animal origin

sensory analysis of foods of animal origin

leo m. l. (edt) nollet
Taylor and Francis, 2010, New

R 5,850
Flavoromics. An Integrated Approach to Flavor and Sensory Assessment

Flavoromics. An Integrated Approach to Flavor and Sensory Assessment

Leo Nollet;Matteo, Ph.D. Bordiga
CRC Press, 2025, Paperback, New

R 1,400
Green Chemistry in Food Analysis

Green Chemistry in Food Analysis

Leo M.L. Nollet;N.C. Basantia
CRC Press, 2025, Hardcover, New

R 3,553
handbook of pesticides,methods of pesticide residues analysis

handbook of pesticides,methods of pesticide residues analysis

leo m. l. (edt) nollet
Taylor and Francis, New

R 7,012
Bioactive Compounds: Identification and Characterization of Their Food and Pharmacological Potential (Food Analysis & Properties)

Bioactive Compounds: Identification and Characterization of Their Food and Pharmacological Potential (Food Analysis & Properties)

Santana De Oliveira Mozaniel,Nollet Leo M. L.
Crc Pr Inc, Hardcover, New

R 3,677
Analysis of Food Spices: Identification and Authentication (Food Analysis & Properties)

Analysis of Food Spices: Identification and Authentication (Food Analysis & Properties)

Nollet Leo M. L.,Ahmad Javed,Ahamad Javed
Crc Press,, Paperback, New

R 3,304
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