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  3. 1 Lifestyle, hobbies and leisure  Cooking/food and drink, etc.  Cooking recipes and courses  Pastry, bread, cakes and buns, dough and puff pastry  Bread and breadmaking

Bread and breadmaking Books

We found 879 Books

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Leo, Maurizio
(3)
Clarkson Potter Publishers, Hardcover, New

R 573
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)

King Arthur Baking Company
S&s/Simon Element, Hardcover, New

R 671
The Nordic Baking Book

The Nordic Baking Book

Nilsson, Magnus
(1)
Phaidon Press, 2018, 1 edition, Hardcover, New

R 764
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading [Soft Cover ]

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading [Soft Cover ]

Raffa, Emilie
Page Street Publishing, Paperback, New

R 436
The Rye Baker: Classic Breads from Europe and America

The Rye Baker: Classic Breads from Europe and America

Ginsberg, Stanley
(1)
W. W. Norton & Company, Hardcover, New

R 686
Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything in Between

Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything in Between

Tobias, Max ; Oliver, Rebecca
Quadrille Publishing, 2022, Hardcover, New

R 443
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues With 90 New, Delicious and Easy Recipes Made With Gluten-Free Flours

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues With 90 New, Delicious and Easy Recipes Made With Gluten-Free Flours

Hertzberg, Jeff ; François, Zoë
Thomas Dunne Books, 2014, Hardcover, New

R 581
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More

Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More

Dela Cruz, Hannah
Page Street Publishing, 2020, Paperback, New

R 423
Richard Hart Bread: Intuitive Sourdough Baking

Richard Hart Bread: Intuitive Sourdough Baking

Laurie Woolever
Clarkson Potter Publishers, Hardcover, New

R 512
the bread bible

the bread bible

Beranbaum, Rose Levy ; Witschonke, Alan ; Batterberry, Michael
W. W. Norton & Company, Hardcover, New

R 685
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook]

Ken Forkish
(5)
Ten Speed Press, 2016, 01 edition, Hardcover, New

R 487
Evolutions in Bread: Artisan pan Breads and Dutch-Oven Loaves at Home [a Baking Book by the Author of Flour Water Salt Yeast]

Evolutions in Bread: Artisan pan Breads and Dutch-Oven Loaves at Home [a Baking Book by the Author of Flour Water Salt Yeast]

Ken Forkish
Ten Speed Press, 2022, Hardcover, New

R 512
Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies

Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies

Landemaine, Rodolphe
Collins, 2020, Hardcover, New

R 808
the new artisan bread in five minutes a day: the discovery that revolutionizes home baking

the new artisan bread in five minutes a day: the discovery that revolutionizes home baking

Hertzberg, Jeff ; François, Zoë ; Gross, Stephen Scott
Thomas Dunne Books, 2013, Hardcover, New

R 581
Tartine Bread

Tartine Bread

Chad Robertson
(7)
Chronicle Books, 2010, 1 edition, Hardcover, New

R 582
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris

Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris

Doboin, Nathaniel ; Teffri-Chambelland, Thomas
La Martiniere/Abrams, 2022, Hardcover, New

R 497
The art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves With Gorgeous Designs

The art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves With Gorgeous Designs

Wood, Brittany
Page Street Publishing, 2022, Paperback, New

R 449
Gluten-Free Baking At Home Cookbook: 90 New Way to Bake Gluten-Free

Gluten-Free Baking At Home Cookbook: 90 New Way to Bake Gluten-Free

Kessler, Agustina
Independently Published, Paperback, New

R 191
Man'oushe: Inside the Lebanese Street Corner Bakery

Man'oushe: Inside the Lebanese Street Corner Bakery

Barbara Abdeni Massaad; Raymond Yazbeck
Interlink Pub Group Inc, 2020, 1 edition, Hardcover, New

R 561
Homemade Sourdough: Easy, At-Home Artisan Bread Making

Homemade Sourdough: Easy, At-Home Artisan Bread Making

Mason, Jane
Chartwell Books, 2020, Hardcover, New

R 285
Sourdough Fermentation Mini Guide: A short guide to the sourdough fermentation process

Sourdough Fermentation Mini Guide: A short guide to the sourdough fermentation process

Quinton, Warwick
Thorpe Bowker, Paperback, New

R 183
Hearty Bakery Recipes - Book 1: Tempting Artisanal Bread and Pastries

Hearty Bakery Recipes - Book 1: Tempting Artisanal Bread and Pastries

White, Brian
Independently Published, Paperback, New

R 316
Self-Sufficiency: Breadmaking: Essential Guide for Beginners

Self-Sufficiency: Breadmaking: Essential Guide for Beginners

Hawkins, Kathryn
IMM Lifestyle, Paperback, New

R 204
A Good day to Bake: Simple Baking Recipes for Every Mood

A Good day to Bake: Simple Baking Recipes for Every Mood

Ebuehi, Benjamina
Quadrille Publishing, 2022, Hardcover, New

R 443
Let's Make Bread! A Comic Book Cookbook

Let's Make Bread! A Comic Book Cookbook

Ken Forkish
Ten Speed Graphic, Paperback, New

R 334
Georgian Khachapuri and Filled Breads

Georgian Khachapuri and Filled Breads

Capalbo, Carla ; Rouquet, Jean-Andre
Pallas Athene, 2018, Paperback, New

R 162
Chow!: Secrets of Chinese Cooking Cookbook

Chow!: Secrets of Chinese Cooking Cookbook

Chow, Dolly
Acc Art Books, 2020, 1 edition, Hardcover, New

R 432
Poilâne: The Secrets of the World-Famous Bread Bakery

Poilâne: The Secrets of the World-Famous Bread Bakery

Poilâne, Apollonia
(1)
Harvest Publications, 2019, Hardcover, New

R 563
The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes

The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes

Sue Becker
Robert Rose, 2016, Paperback, New

R 507
The King Arthur Baking Company'S All-Purpose Baker'S Companion (Revised and Updated)

The King Arthur Baking Company'S All-Purpose Baker'S Companion (Revised and Updated)

King Arthur Baking Company
Countryman Press, 2021, Hardcover, New

R 748
Bread Science: The Chemistry and Craft of Making Bread

Bread Science: The Chemistry and Craft of Making Bread

Buehler, Emily
Two Blue Books, 2021, Paperback, New

R 647
the bread machine cookbook

the bread machine cookbook

German, Donna Rathmell
Nitty Gritty Cookbooks, Paperback, New

R 297
Building a Wood-Fired Oven for Bread and Pizza

Building a Wood-Fired Oven for Bread and Pizza

Jaine, Tom
Prospect Books (UK), 2011, Paperback, New

R 665
The Pastry School

The Pastry School

Jones, Julie
Kyle Books, 2020, 01 edition, Hardcover, New

R 497
The Bread Builders: Hearth Loaves and Masonry Ovens

The Bread Builders: Hearth Loaves and Masonry Ovens

Alan Scott; Daniel Wing
Chelsea Green Publishing Co, 1999, Paperback, New

R 512
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Ohara, Bonnie
Rockridge Press, 2018, Paperback, New

R 372
Brilliant Bread

Brilliant Bread

Morton, James
Ebury Press, Hardcover, New

R 576
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish
(3)
Ten Speed Press, 2012, 1 edition, Hardcover, New

R 549
Good Food: Traybakes

Good Food: Traybakes

Cook, Sarah
BBC Physical Audio, Paperback, New

R 198
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Morton, James
Quadrille Publishing, 2020, Hardcover, New

R 525
Bread Book: Ideas and Innovations From the Future of Grain, Flour, and Fermentation [a Cookbook]

Bread Book: Ideas and Innovations From the Future of Grain, Flour, and Fermentation [a Cookbook]

Jennifer Latham
Lorena Jones Books, 2021, Hardcover, New

R 573
The Sourdough Bible: The Ultimate Resource for Great Bread at Home

The Sourdough Bible: The Ultimate Resource for Great Bread at Home

Boddy Elaine
Page Street Publishing, Hardcover, New

R 581
Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal

Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal

Gorsky, Faith ; Clevenger, Lara
Adams Media Corporation, 2019, Paperback, New

R 297
Sourdough by Science: Understanding Bread Making for Successful Baking

Sourdough by Science: Understanding Bread Making for Successful Baking

Newman, Karyn Lynn
Countryman Press, 2022, Hardcover, New

R 616
Toastie Heaven: 100 Great Reasons to Dig Out the Sandwich Toaster

Toastie Heaven: 100 Great Reasons to Dig Out the Sandwich Toaster

Saunders, Karen
Ebury Press, 2007, Hardcover, New

R 306
Bouchon Bakery

Bouchon Bakery

Keller, Thomas ; Rouxel, Sebastien
Artisan Publishers, Hardcover, New

R 836
Bread of Life: Savoring the All-Satisfying Goodness of Jesus Through the art of Bread Making

Bread of Life: Savoring the All-Satisfying Goodness of Jesus Through the art of Bread Making

Dodds, Abigail
Crossway, 2021, Hardcover, New

R 460
The Pain D'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread

The Pain D'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread

Fehmiu, Uliks ; Hackett, Kathleen ; Carbone, Mario
Avery Publishing Group, 2022, Hardcover, New

R 573
Available Used in Good Condition for R 366. Buy Used
Tartine all Day: Modern Recipes for the Home Cook

Tartine all Day: Modern Recipes for the Home Cook

Prueitt, Elisabeth
Lorena Jones Books, 2017, Hardcover, New

R 514
How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries

How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries

Emmanuel Hadjiandreou
(1)
Ryland Peters & Small, 2011, Hardcover, New

R 412
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